6 mouthwatering flavours!

wedding cakes menu

Beyond the aesthetic, we also takes into consideration the quality of the ingredients and flavours used. We’re passionate about different textures and fresh products.

We believe ingredients quality is essencial, making everything from scratch, from the cake batters to all the fillings. Using the finest and fresh ingredients that create the perfect and sublime balance taste between sweet and sour.

Our wedding cakes are carefully assembled so that it looks exquisite when cuted so you can present your guests with a beautiful slice. We are committed to making sure that a cake is as beautiful on the outside as it is on the inside.

All cakes contain eggs, sugar, flour and dairy products. We make lactose-free cakes, replacing dairy products with alternative ingredients. We do not make gluten-free cakes or vegan cakes.

6 Flavour Options

PASSION & FRUIT // Passion & Fruit - Vanilla Cake with Red Berries Ganache, Passion Fruit Curd and fresh Raspberries

MAPLE TOFFEE // Vanilla Cake with Salted Caramel Cream, Black Sesame Seeds Praline and Black Sesame Seed Buttercream

CREAMY COCONUT MOJITO // Lime and Mint Cake with Lime Curd and Coconut Ganache

SWEET LEMON // Lemon and Poppy Seeds Cake with Lemon Curd, Honey Buttercream and Roasted Strawberries

COFFEE PECAN // Chocolate Cake with Coffee and Pecan Ganache, Mocha Buttercream and Toasted Pecans

CHOCOLATE & PISTACHIO // Chocolate Cake layered with Raspberries Preserves and Pistachio Ganache